Each morning, we offer a table service breakfast with freshly squeezed orange juice, yogurt with fresh fruits and homemade granola, and a variety of egg dishes: rolled omelette, Berber omelette, fried or scrambled eggs.
An all-you-can-eat buffet awaits you, featuring a wide selection of homemade breads, pancakes, and cakes, served with self-service tea and coffee.
A generous and flavorful breakfast, designed to start your day off perfectly.
Each morning, our cook carefully prepares a selection of homemade Moroccan specialties, following traditional recipes.
You can enjoy msemen, golden pan-fried layered pancakes; harchas, semolina breads plain or stuffed; and batbouts, delicious pan-cooked breads. The must-try Berber omelette, generously filled with tomatoes, onions, and spices, is also offered.
All these dishes are made on-site with fresh, local ingredients, respecting traditional Moroccan culinary craftsmanship.
At Riad Al Manara, Moroccan hospitality is at the heart of our welcome.
Upon arrival, we offer a warm moment of conviviality with mint tea and homemade treats.
Throughout your stay, a kettle with tea and coffee is available for self-service, so you can feel right at home.
A small gesture, reflecting our desire to host you with generosity and simplicity.
